Title:
Saltwater Foodways-New Englanders and their food, at sea and ashore in the nineteenth century
Author:
Oliver,Sandra L.
Subjects:
Food-Histoy-Maritime
Recipies-historic
Recipies-historic
Object ID:
TX645 054
Object Name:
Book
Category:
8: Communication Artifact
Subcategory:
Documentary Artifact
Publisher:
Mystic Seaport Museau, Inc.
Publication Place:
Mystic, Connecticut
Pubication Date:
1995
Collection:
Eva Butler Library
Summary:
an account of a study of New England's food-acquiring, food-preserving and food-preparing traditions with special emphasis on coastal New England